I'm not sure what it is that I like about canning so much.... Maybe it's the steam and heat and good smells, or the vibrant colours the produce turns when it's processed, or my shiny stainless canner from the hardware store down the street that stocks everything imaginable. I think most likely though, it's the satisfaction of seeing rows of beautiful jars at the end of a couple hours of work. Can't get that same feeling from surfing the web or reading a report, that's for sure!
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